Roseette Award Winning for Culinary Excellence
Located in the heart of Mapperley, Nottingham, Alora is a restaurant built around one simple idea: bringing people together. Our menu is designed for sharing, inspired by Mediterranean Tapas and flavours from across the world—all served in a relaxed, welcoming space where great food and good company go hand in hand.
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To serve global flavours with genuine hospitality.
To be Nottingham’s leading neighbourhood restaurant.
Our team is headed by Executive Chef, Kieran Haugh. Kieran trained as a Master Chef of Great Britain from the age of 16, before going on to work at notable venues such as Maze by Gordon Ramsey and The Hand and Flowers by Tom Kerridge. Our Food takes inspiration from all corners of the globe. While we’re rooted in the tradition of Mediterranean -style tapas, our plates are a reflection of wider culinary journeys blending worldwide flavours into something that feels fresh, vibrant, & uniquely ours.
We care deeply about where our ingredients come from. Sustainability matters to us, and we work closely with local suppliers to ensure our menus stay seasonal, thoughtful, and full of flavour, from field to final plate.
We also see Alora as a place to nurture talent—helping people in Nottingham and Mapperley explore new styles of food, both in the kitchen and at the table.
And then there’s the drinks. Ed Belshaw, our award-winning bartender, curates a list of beautifully made cocktails and standout wines—perfect pairings for your meal, or just something special to sip with friends.
Alora is casual, social, and full of flavour. Whether you’re stopping by for a few drinks and small plates or diving into a full shared feast, we’re here to make you feel at home—one plate (or cocktail) at a time.
We’ve brought back some of your old favourites!
Early Bird: 25% off food and drink from 5pm – 6pm Wednesday to Friday.
Fixed price deal – See the menu for details.