FEBRUARY
2025
Enjoy our specially curated menu during with 20% off every Wednesday and Thursday this February.
Bookings for more than 8 please email reservations@alorarestaurant.com
LUNCH/DINNER MENU
Allergen information is available on request. If you have any allergies, please inform your server when ordering.
FLATBREADS
Chargrilled Halloumi/Pomegranate Molasses/Tzatziki/Chilli
£9
Nduja/Caramelised Onions/Goats Cheese/Honey
£9.50
Flaked Cod/Charred Leeks/Lemon Aioli/Herb Oil
£9.50
Treacle Cured Beef/Mushroom Duxelle/Truffle Emulsion/ Spinach/Parmesan
£12
Mozzarella/Pesto/Roquette/Garlic Oil
£8.50
TO PICK AT
Mixed Olives
£5
Spiced Nuts
£4
Warm Focaccia Olive Oil & Balsamic
£6
Padron Peppers/Chili & Seaweed Salt
£7
Corn Ribs/Blue Cheese Dressing/Chilli Salt
£6
Catalan Bread/Cheesy Sourdough
£6
CHARCUTERIE & CHEESES
Serrano Ham
£7
Salami Napoli
£7
Chorizo Vela
£7
Mixed Cheese Board/Crackers/Chutney
£12
Mixed Charcuterie Board/Pickles
£12
Mixed Meat and Cheese Board/Pickles
£14
MENÚ DE LA HORA
2 Tapas & Focaccia
Available Wednesday to Friday from 12-5pm
£16.95
TAPAS
Hot Honey Ranch Chicken/Coconut Crumb
£9
Duck Gyoza/Hoisin/Pickled Pear/Wasabi Nuts
£9
Katsu Pork Pinchos/Pickled Sushi Ginger
£10
Gambas Ajillo
£11
Jamon Croquettes/Bacon Jam
£8.50
Tripple cooked Patatas Bravas/Aioli
£6.50
Mini Spicy Chorizo/Red Wine/Honey
£8
Crispy Calamari/Seaweed Tartare Sauce
£9
Korean fried Cauliflower/Fermented Pineapple Hot Sauce/ Sesame Seeds
£9
Piqillo Pepper, Spinach & Feta Frittata/Aioli
£8
SMALL PLATES
8oz Pork Ribeye/Green Peppercorn Sauce/Game Crisps
£13
Chargrilled Broccoli/Beetroot Hummus/Roast Golden Beetroot/ Parsley Croutons
£12
Braised Lamb Shoulder Shepherds Pie/Lamb Fat Confit Carrot/Kale/ Lamb Sauce
£13.50
Salt Baked Celeriac/Yeast & Cauliflower Puree/Goats Curd/ Hazelnut Vinaigrette
£12.50
BBQ Cornish Mackerel/'Sauce Vierge'/Olive Oil
£12.50
Beef Tataki/Yuzu Ponzu/Crispy Noodles/Onion Seeds/Spring Onion
£13
Sweet Potato Pastilla/Spinach/Muhammara/Bok Choi/Chilli Oil/ Feta
£13