LUNCH/DINNER MENU
Allergen information is available on request. If you have any allergies, please inform your server when ordering.
FLATBREADS
Chargrilled Halloumi/Pomegranate Molasses/Tzatziki/Chilli
£9
Chorizo/Spring Onions/Chimichurri/Mozzarella
£10
Flaked Cod/Charred Leeks/Lemon Aioli/Herb Oil
£10
Treacle Cured Beef/Mushroom Duxelle/Truffle Emulsion/ Spinach/Parmesan
£12
Mozzarella/Pesto/Rocket/Garlic Oil
£9
TO PICK AT
Mixed Olives
£5
Warm Focaccia Olive Oil & Balsamic
£6
Padron Peppers/Chili & Seaweed Salt
£7
Corn Ribs/Blue Cheese Dressing/Chilli Salt
£7
Catalan Bread on Sourdough
£6
Edamame served with a choice of Togarashi/Cumin & Lime Salt/Sea Salt
£5
SUSHI
Mixed Nigiri - Tuna/Salmon/Seabass (3pcs) *
£6
Chicken Katsu Fried Maki/Mango Salsa/Malaysian Curry Sauce (8pcs)
£10
Salmon Avocado Uramaki/Cucumber/Pickled Mooli/Sesame/Yuzu Mayo/Avocado Crema (8pcs) *
£10
Alora Torio Uramaki/Tuna/Salmon/Seabass/Chilli Miso/Sweet Chilli Mayo/Paprika Crunch/Pickled Chilli (8pcs)
£13
Asparagus Futomaki/Carrot/Mooli/Cucumber/ Beetroot/Mango Salsa (6pcs)
£8
Crispy Prawn Uramaki/Carrot/Cucumber/ Chilli Miso/Chilli Mayo/Yuzu Tobiko (8pcs)
£12
Tuna Ceviche/Pickled Watermelon/Watermelon Aguachile/Shiso/Pil Pil
£9
Salmon Crudo/Ajo Blanco/Pickled Jalapeño/Crispy Leeks
£9
LUNCH DEAL
2 TAPAS or SUSHI * AND Focaccia or Edamame
Available Wednesday to Saturday from 12-5pm
Choice of the Sushi marked with a * star
£16.95
TAPAS
Crispy Fried Chicken/Gochujang Emulsion/Confit Garlic/House Pickles
£9
Duck Gyoza/Hoisin/Pickled Pear/Wasabi Nuts (G/N)
£9
Lamb Kofta/Pea Hummus/Pomegranate/Mint
£10
Prawn Toast-ie/Thai Green Dip/Pickled Fennel Salad
£11
Beef Short Rib Croquettas/Jalapeño Salsa/Charred Pineapple
£8
Tripple cooked Patatas Bravas/Aioli
£7
Mini Spicy Chorizo/Red Wine/Honey
£8
Crispy Calamari/Seaweed Tartare Sauce
£9
Roast Cauliflower/Satay Sauce/Pumpkin Seed Dukkah/ Salsa Verde
£9
Balsamic Compressed Beef Tomatoes/Olive Oil/Pickled Shallots/Black Pepper/Caperberries
£8
SMALL PLATES
8oz Pork Ribeye/Green Peppercorn Sauce/Game Crisps
£15
6oz Beef Sirloin/Charred Spring Onions/Truffle or Chimichurri Butter
(Served Pink)
£18
Whole Butterfly BBQ Mackerel/Olive Oil/Capers/Lemon
£15
Thai Beef Salad/Mint/Coriander/Red Onion/Chilli/Lime/Crispy Wonton/Fish Sauce Ponzu
(Served Pink or Well Done)
£13
Chargrilled Broccoli/Beetroot Hummus/Roast Golden Beetroot/ Focaccia Croutons
£12
BBQ Hispi Cabbage/Wild Garlic & Burnt Leek Emulsion/Smoked Almonds
£12
Miso Cod/Ponzu Fondant Potato/Pak Choi/Pickled Ginger/Sesame Seed/Charred Lime
£13
English Asparagus/Brown Butter/Wild Garlic Pesto/Grapefruit Segments
£12
Malfadine Pasta/Crispy Smoked Bacon/Asparagus/Peas/Lemon Ricotta/Wild Garlic Salt
£13
DESSERTS
Lemon Slice/Home-Made Lemon Sherbet/Honey Whipped Ricotta/Pistachio
£8
Whipped Amaretto & Cherry Cheesecake/Amarillo Cherries/ Vanilla Ice Cream
£9
Affogato
£8
Chef’s Selection of 4 Cheeses/Crackers/Quince Gel/Grapes
£12