LUNCH / DINNER
Allergen information is available on request. If you have any allergies, please inform your server when ordering.
FLATBREADS
Pigs in Blankets/Stuffing/Brie De Meaux/Cranberry Gel
£9
White Crab/Roe XO/Lime Creme Fraiche
£9
BBQ Sweet Potato/Feta/Mojo Verde/Pickled Red Onion
£9
Mozzarella/Pesto/Rouquette/Garlic Oil
£8
TO PICK AT
Mixed Olives
£5
Hot Honey Roasted Mixed Nuts
£4.50
Wellbeck Bakery Focaccia Olive Oil & Balsamic
£6
Pork Crackers/Togarashi
£5
Padron Peppers/Chili & Seaweed Salt
£7.50
Chargrilled Corn/Lime Crème Fraiche/Gochujang Honey
£6
CHARCUTERIE & CHEESES
Mixed Nigiri - Tuna/Salmon/Seabass (3pcs) *
£6
Chicken Katsu Fried Maki/Mango Salsa/Malaysian Curry Sauce (8pcs)
£10
Salmon Avocado Uramaki/Cucumber/Pickled Mooli/Sesame/Yuzu Mayo/Avocado Crema (8pcs) *
£10
Alora Torio Uramaki/Tuna/Salmon/Seabass/Chilli Miso/Sweet Chilli Mayo/Paprika Crunch/Pickled Chilli (8pcs)
£13
Asparagus Futomaki/Carrot/Mooli/Cucumber/ Beetroot/Mango Salsa (6pcs)
£8
Crispy Prawn Uramaki/Carrot/Cucumber/ Chilli Miso/Chilli Mayo/Yuzu Tobiko (8pcs)
£12
MENÚ DE LA HORA
2 TAPAS or SUSHI * AND Focaccia or Edamame
Available Wednesday to Saturday from 12-5pm
Choice of the Sushi marked with a * star
£16.95
TAPAS
Tempura Enoki Mushrooms/Aioli/Mushroom Powder
£8
Triple Cooked Patatas Bravas/Aioli
£6.50
Manchego & Brie Croquettes/Chorizo Jam
£10
Crispy Calamari/Aioli/Lemon Sea Salt
£9
Mini Spicy Chorizo/Red Wine/Honey
£8
Korean Fried Cauliflower/Fermented Pineapple Hot Sauce/Watermelon/Coriander/Sesame Seeds
£9
Crispy Braised Pork Pinchos/Spiced Date Puree/Celeriac Remoulade/Crispy Sage
£10
Chicken Gyoza/Harusame Salad/Takesan Ponzu
£9
SMALL PLATES
Tandoori Cod/Pickled Mooli/Wild Rice/Mint Yoghurt/Spring Onion
£13
Pearl Barley Risotto/Black Garlic/Shimeji Mushrooms/ Smoked Potato Foam
£12
Tuna Tartare/Green Gazpacho/Cucumber Jelly/Watermelon/Jalapeño Oil
£13
Butternut Squash/Lemon Yoghurt/Crispy Kale/Feta/Toasted Pumpkin Seeds
£12.50
Braised Pork Cheek/Parmesan Polenta/Gremolata
£13.50
‘Mushrooms on Toast’ Creamed Wild Mushrooms/Pickled Shimeji Mushrooms/Truffle Emulsion/Brie De Meaux/Tarragon
Fresh Truffle Supplement £6
£12.50
BBQ Hispi Cabbage/Wild Garlic & Burnt Leek Emulsion/Smoked Almonds
£12
Beef Bourguignon Pastilla/Creamed Potato/Sprout Tops/Sage Oil
£13.50
Crispy Gnocchi 'Carbonara'/Streaky Bacon/Parmesan/Cured Yolk
£12
Mussels/Smoked Bacon/Leeks/Cider Cream Sauce/Samphire/ Chargrilled Focaccia
£12.50
DESSERTS
Affogato
£8
Dark Chocolate Delice/Aero/Raspberry
£8
Salted Caramel Tart/Gingerbread Ice Cream
£8
Chef’s Selection of 4 Cheeses/Crackers/Quince Gel/Grapes
£12