EXAMPLE SUNDAY MENU
Served every Sunday from 12pm
SUNDAY ROASTS
Butter-Poached Chicken Breast
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding, Sage & Onion
£20
12-Hour Slow-Cooked Porchetta
Apricot & Sage Stuffing, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots,
Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine
Gravy, Yorkshire Pudding
£22
Treacle-Cured Rump Cap
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding
£23
The BIG Trio Roast
Treacle-Cured Rump Cap, Half Butter-Poached Chicken Breast, 12 Hours Slow-
Cooked Pork Belly, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered
Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy,
Yorkshire Pudding, Sage & Onion Stuffing
£26
Root Vegetable Pudding
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Vegetarian Gravy, Yorkshire Pudding
£17
SIDES
Red Leicester cauliflower cheese/beef fat crumb
£6
Pigs in blankets
£6
Garlic & herb roast potatoes
£6
Buttered greens
£6
SNACKS
Mixed Olives
£5
Warm Focaccia Olive Oil & Balsamic
£6
Corn Ribs/Chipotle Lime Crema
£7
Padron Peppers/Chilli & Seaweed Salt
£7
Edamame
£5
PLATES
Korean Fried Chicken/Yuzu Sweet Chilli/Sesame Seed/Chives
£9
Crispy Calamari/Sriracha Mayo/Lime
£9
Chicken Gyoza/Kimchi/Garlic Aioli/Coriander
£9
Miso Cod/Pak Choi/Pickled Ginger/Sesame/Lime
£13
Triple Cooked Parmentier Potatoes/Truffle Mayo/Parmesan
£7
Ham Hock Croquettes/Guinness/Maple/Pickles
£8
Mini Spicy Chorizo/Mixed Bean Ragu
£9
Charred Broccoli/Roast Golden Beetroot/Beetroot Hummus/Rosemary & Thyme Croutons
£10
Mussels/Thai Red Curry/Samphire/Focaccia
£11
DESSERTS
Sticky Toffee Pudding/Butterscotch Sauce/Vanilla Ice Cream
£8
Whipped Almond & Cherry Cheesecake/Amarillo Cherries/ Vanilla Ice Cream
£9
Affogato
add Amaretto (shot) +£2
£7
Chef’s Selection of 4 Cheeses/Crackers/Quince Gel/Grapes
£12
Toffee & Apple Crumble/Blackberries/Oats/White Chocolate/Vanilla Ice Cream
£8