EXAMPLE SUNDAY MENU
Served every Sunday from 12pm
SUNDAY ROASTS
Butter-Poached Chicken Breast
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding, Sage & Onion
£19
12 Hours Slow-Cooked Pork Belly
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding
£19
Treacle-Cured Rump Cap
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding
£21
The BIG Trio Roast
Treacle-Cured Rump Cap, Half Butter-Poached Chicken Breast, 12 Hours Slow-
Cooked Pork Belly, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered
Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy,
Yorkshire Pudding, Sage & Onion Stuffing
£25
Root Vegetable Pudding
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Vegetarian Gravy, Yorkshire Pudding
£17
SIDES
Red Leicester cauliflower cheese/beef fat crumb
£6
Pigs in blankets
£6
Garlic & herb roast potatoes
£6
Buttered greens
£6
SNACKS
Mixed Olives
£5
Warm Focaccia Olive Oil & Balsamic
£6
Padron Peppers/Chilli & Seaweed Salt
£7
Edamame
£12
TO START WITH
Duck Gyoza/Hoisin/Pickled Pear/Wasabi Nuts
£9
Lamb Kofta/Pea Hummus/Pomegranate/Mint
£10
Beef Short Rib Croquettas/Jalapeño Salsa/Charred Pineapple
£8
Mini Spicy Chorizo/Red Wine/Honey
£8
Crispy Calamari/Lemon Salt/Seaweed Tartare Sauce
£8
Roast Cauliflower/Satay Sauce/Pumpkin Seed Dukkah/ Salsa Verde
£9
Balsamic Compressed Beef Tomatoes/Olive Oil/Pickled Shallots/Black Pepper/Caperberries
£8
SMALL PLATES
8oz Pork Ribeye/Green Peppercorn Sauce/Game Crisps
£15
6oz Beef Sirloin/Charred Spring Onions/Truffle or Chimichurri Butter
(Served Pink)
£18
Whole Butterfly BBQ Mackerel/Olive Oil/Capers/Lemon
£15
Thai Beef Salad/Mint/Coriander/Red Onion/Chilli/Lime/Crispy Wonton/Fish Sauce Ponzu
(Served Pink or Well Done)
£13
Chargrilled Broccoli/Beetroot Hummus/Roast Golden Beetroot/ Focaccia Croutons
£12
BBQ Hispi Cabbage/Wild Garlic & Burnt Leek Emulsion/Smoked Almonds
£12
Miso Cod/Ponzu Fondant Potato/Pak Choi/Pickled Ginger/Sesame Seed/Charred Lime
£13
DESSERTS
Treacle Tart/Strawberry Poached Rhubarb/Vanilla Ice Cream
£8
Whipped Amaretto & Cherry Cheesecake/Amarillo Cherries/ Vanilla Ice Cream
£9
Affogato
£8
Chef’s Selection of 4 Cheeses/Crackers/Quince Gel/Grapes
£12