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EXAMPLE SUNDAY MENU Served every Sunday from 12pm


SUNDAY ROASTS



Butter-Poached Chicken Breast
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding, Sage & Onion
£20
Contains Gluten
Contains Dairy


12-Hour Slow-Cooked Porchetta
Apricot & Sage Stuffing, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding
£22
Contains Gluten
Contains Dairy


Treacle-Cured Rump Cap
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding
£23
Contains Gluten
Contains Dairy


The BIG Trio Roast
Treacle-Cured Rump Cap, Half Butter-Poached Chicken Breast, 12 Hours Slow- Cooked Pork Belly, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding, Sage & Onion Stuffing
£26
Vegetarian
Contains Gluten
Contains Dairy


Root Vegetable Pudding
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Vegetarian Gravy, Yorkshire Pudding
£17
Contains Gluten
Contains Dairy
Vegetarian



SIDES



Red Leicester cauliflower cheese/beef fat crumb
£6
Vegetarian
Contains Gluten
Contains Dairy


Pigs in blankets
£6
Contains Gluten


Garlic & herb roast potatoes
£6
Vegetarian
Vegan Option


Buttered greens
£6
Vegetarian
Vegan Option
Contains Dairy



SNACKS



Mixed Olives
£5
Vegetarian
Vegan Option


Warm Focaccia Olive Oil & Balsamic
£6
Vegetarian
Vegan Option
Contains Gluten


Corn Ribs/Chipotle Lime Crema
£7
Contains Dairy
Vegetarian


Padron Peppers/Chilli & Seaweed Salt
£7
Vegan Option
Vegetarian


Edamame
£5
Contains Gluten
Contains Dairy

Served with a choice of

Sea Salt

Cumin & Lime Salr

Togarashi




PLATES



Korean Fried Chicken/Yuzu Sweet Chilli/Sesame Seed/Chives
£9
Contains Gluten


Crispy Calamari/Sriracha Mayo/Lime
£9


Chicken Gyoza/Kimchi/Garlic Aioli/Coriander
£9
Contains Gluten


Miso Cod/Pak Choi/Pickled Ginger/Sesame/Lime
£13
Contains Gluten


Triple Cooked Parmentier Potatoes/Truffle Mayo/Parmesan
£7
Vegetarian
Vegan Option


Ham Hock Croquettes/Guinness/Maple/Pickles
£8
Contains Gluten


Mini Spicy Chorizo/Mixed Bean Ragu
£9


Charred Broccoli/Roast Golden Beetroot/Beetroot Hummus/Rosemary & Thyme Croutons
£10
Vegan Option
Vegetarian


Mussels/Thai Red Curry/Samphire/Focaccia
£11
Contains Gluten



DESSERTS



Sticky Toffee Pudding/Butterscotch Sauce/Vanilla Ice Cream
£8
Vegetarian
Contains Gluten
Contains Dairy


Whipped Almond & Cherry Cheesecake/Amarillo Cherries/ Vanilla Ice Cream
£9
Vegetarian
Contains Gluten
Contains Dairy
Contains Nuts


Affogato
add Amaretto (shot) +£2
£7
Vegetarian
Vegan Option
Contains Dairy
Contains Nuts


Chef’s Selection of 4 Cheeses/Crackers/Quince Gel/Grapes
£12
Vegetarian
Contains Gluten
Contains Dairy


Toffee & Apple Crumble/Blackberries/Oats/White Chocolate/Vanilla Ice Cream
£8
Vegetarian
Contains Gluten
Contains Dairy

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OPENING HOURS
Wednesday    12–10:30 pm
Thursday    12–10:30 pm
Friday    12–10:30 pm
Saturday    12–10:30 pm
Sunday    12–6 pm
Monday    Closed
Tuesday    Closed
 
KITCHEN CLOSES
Wednesday - Saturday    9pm
Sunday    5:30pm

0115 850 1091
31 Mapperley Plains Road, Nottingham, NG3 5JU

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