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Served every Sunday from 12pm
SUNDAY ROASTS
Butter-Poached Chicken Breast
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding, Sage & Onion
£20
Contains Gluten
Contains Dairy
12-Hour Slow-Cooked Porchetta
Apricot & Sage Stuffing, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots,
Buttered Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine
Gravy, Yorkshire Pudding
£22
Contains Gluten
Contains Dairy
Treacle-Cured Rump Cap
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy, Yorkshire Pudding
£23
Contains Gluten
Contains Dairy
The BIG Trio Roast
Treacle-Cured Rump Cap, Half Butter-Poached Chicken Breast, 12 Hours Slow-
Cooked Pork Belly, Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered
Hispi Cabbage, Tenderstem Broccoli, Carrot & Swede Mash, Red Wine Gravy,
Yorkshire Pudding, Sage & Onion Stuffing
£26
Vegetarian
Contains Gluten
Contains Dairy
Root Vegetable Pudding
Garlic & Herb Roast Potatoes, Honey-Glazed Carrots, Buttered Hispi Cabbage,
Tenderstem Broccoli, Carrot & Swede Mash, Vegetarian Gravy, Yorkshire Pudding
£17
Contains Gluten
Contains Dairy
Vegetarian
SIDES
Red Leicester cauliflower cheese/beef fat crumb
£6
Vegetarian
Contains Gluten
Contains Dairy
Pigs in blankets
£6
Contains Gluten
Garlic & herb roast potatoes
£6
Vegetarian
Vegan Option
Buttered greens
£6
Vegetarian
Vegan Option
Contains Dairy
SNACKS
Mixed Olives
£5
Vegetarian
Vegan Option
Warm Focaccia Olive Oil & Balsamic
£6
Vegetarian
Vegan Option
Contains Gluten
Corn Ribs/Chipotle Lime Crema
£7
Contains Dairy
Vegetarian
Padron Peppers/Chilli & Seaweed Salt
£7
Vegan Option
Vegetarian
Edamame
£5
Contains Gluten
Contains Dairy
Served with a choice of
Sea Salt
Cumin & Lime Salr
Togarashi
PLATES
Korean Fried Chicken/Yuzu Sweet Chilli/Sesame Seed/Chives
£9
Contains Gluten
Crispy Calamari/Sriracha Mayo/Lime
£9
Chicken Gyoza/Kimchi/Garlic Aioli/Coriander
£9
Contains Gluten
Miso Cod/Pak Choi/Pickled Ginger/Sesame/Lime
£13
Contains Gluten
Triple Cooked Parmentier Potatoes/Truffle Mayo/Parmesan
£7
Vegetarian
Vegan Option
Ham Hock Croquettes/Guinness/Maple/Pickles
£8
Contains Gluten
Mini Spicy Chorizo/Mixed Bean Ragu
£9
Charred Broccoli/Roast Golden Beetroot/Beetroot Hummus/Rosemary & Thyme Croutons
£10
Vegan Option
Vegetarian
Mussels/Thai Red Curry/Samphire/Focaccia
£11
Contains Gluten
DESSERTS
Sticky Toffee Pudding/Butterscotch Sauce/Vanilla Ice Cream
£8
Vegetarian
Contains Gluten
Contains Dairy
Whipped Almond & Cherry Cheesecake/Amarillo Cherries/ Vanilla Ice Cream
£9
Vegetarian
Contains Gluten
Contains Dairy
Contains Nuts
Affogato
add Amaretto (shot) +£2
£7
Vegetarian
Vegan Option
Contains Dairy
Contains Nuts
Chef’s Selection of 4 Cheeses/Crackers/Quince Gel/Grapes
£12
Vegetarian
Contains Gluten
Contains Dairy
Toffee & Apple Crumble/Blackberries/Oats/White Chocolate/Vanilla Ice Cream
£8
Vegetarian
Contains Gluten
Contains Dairy
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OPENING HOURS
Wednesday 12–10:30 pm
Thursday 12–10:30 pm
Friday 12–10:30 pm
Saturday 12–10:30 pm
Sunday 12–6 pm
Monday Closed
Tuesday Closed
KITCHEN CLOSES
Wednesday - Saturday 9pm
Sunday 5:30pm
0115 850 1091
31 Mapperley Plains Road, Nottingham, NG3 5JU
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